Podcast: The past, present and future of Gage & Tollner
Gage & Tollner's owners discuss the restaurant's reopening
From left: Sohui Kim and Ben Schneider of The Good Fork and St. John Frizell of Fort Defiance plan to reopen Gage & Tollner this fall. Eagle photos by Paul Frangipane.
This story is included in a five-part exploration of Gage & Tollner’s past, present and future. Other stories include:
- Gage & Tollner: A prestigious past charts an inspired future
- Blueprints for the new Gage & Tollner: 125 years of menus, decor and staff
- Gage & Tollner’s revival unlocks neighborly memories
- From our archives: The history of Gage & Tollner
