Dining out: Buon gusto!
From the moment you enter Bella Gioia, one thing is clear – this is not your ordinary Italian restaurant.
Rather, the eight-month-old eatery, nestled on Fourth Avenue in Park Slope in a cozy location with brick walls and recycled wood tables, reinterprets traditional Sicilian dishes with a contemporary twist, reinvigorating the island’s classic comfort food with flair and style.
Chef/owner Nico Daniele explains that he envisions Bella Gioia as a restaurant that celebrates “old world Sicily,” while “pushing the boundaries. We try to take old recipes and transform them to appease the modern era.