City Tech student selected for prestigious int’l cooking competition
Going for the Gold at the Bocuse d’Or
It’s the dream of a lifetime for serious chefs.
City Tech student Mimi Chen was one of two American chefs chosen to represent the United States as the 2019 Team USA in the prestigious Bocuse d’Or competition in Lyon, France. The Bocuse d’Or is considered the most prestigious international gastronomy competition.
Chen will be assisting Head Chef Matthew Kirkley, formerly of San Francisco’s three-star Michelin restaurant COI. Kirkley stepped down from his top restaurant position to spend full time preparing for the upcoming competition.