Bay Ridge’s Little Forno feels the love at ribbon-cutting
Family and friends of the newly opened Little Forno gathered on Wednesday, October 6 to cut the ribbon officially on the brand new eatery, which has already made waves in its hometown of Bay Ridge.
Little Forno – translating to “Little Oven” – opened late this summer at 276 Bay Ridge Avenue, where the beloved “Petit Oven” once stood. Hoping to pay homage to what was once there – while also honing in on the high-end French cuisine its owners have worked to perfect since being professionally trained in the Big Apple – Little Forno has already been on the receiving end of much fanfare.
For owners Chris Salmonese and Stephen Gonzalez, the restaurant’s concept was a no-brainer.