Dining Out: It’s Giacomore!
DINING OUT: GIACOMO’S
BY MEAGHAN MCGOLDRICK & ANNA SPIVAK
It’s all in the family at Giacomo’s Wood Fired Pizza and Trattoria, according to Giacomo Santangelo, who grew up a part of his father’s business at the now shuttered Scotti’s Pizza on Fifth Avenue and, years later, opened his own top-notch trattoria in the heart of Bay Ridge.
“We’re like one big family here,” said Santangelo, a father of three from Dyker Heights who, despite ditching the restaurant industry for a business gig in Manhattan, returned with a passion in September, 2011 for the opening of Third Avenue’s Giacomo’s. “I’ve always wanted to be a part of Bay Ridge, and I couldn’t wait to get back into the business.”