Milestones: December 9, 2023
FLASH-FREEZE — THE INVENTOR OF COMMERCIALLY DEEP-FREEZING FOODS WAS BORN IN BROOKLYN. CLARENCE BIRDSEYE, BORN ON DEC. 9, 1886, was a scientist and industrialist who may have learned more about food from the indigenous peoples of the Arctic region than as a biology major at Amherst. Quitting college, he worked as a naturalist for the U.S. government. While in the Arctic, he observed that when the local people caught fish, the climactic synergy of ice, wind and air instantly froze the seafood before it could form ice crystals and affect the molecular structure. Moreover, he experienced no appreciable difference in flavor between frozen and freshly-cooked fish — once cooked. Birdseye then set out to adapt the natural phenomenon into a technique, thus inventing a system of packing packed dressed fish, meat, or vegetables into waxed cardboard cartons, which were flash-frozen under high pressure. Birdseye’s business acumen told him that the frozen foods would be in high demand.
He founded Birdseye Seafoods Inc. in 1924. The company, which will mark its centennial this coming year, has expanded to frozen vegetables and even 90-second rice dishes that one steams in the microwave.
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