Cremini’s: The little Brooklyn restaurant that could
If Cremini’s Aperitivo & Kitchen were an American folktale, it would be called “The Little Restaurant That Could.” Opened by newlyweds from Le Marche, first-time restaurateurs and newbies to New York, on the dawn of the pandemic, they have managed to thrive through creativity, hustle and passion. Perhaps even more impressive is that the couple, devoid of any staff, has remained happily married.
Not only are Elena Salati and Riccardo Massetti still in love with each other, they have fallen in love with Brooklyn. The feeling is mutual with regard to the latter love affair as Cremini’s has become a neighborhood staple, as well as a destination, on the outer reaches of Court Street where the BQE separates Carroll Gardens from Red Hook. Within the storefront’s quaint space, adorned with antiques (a vintage typewriter and telephone) and modern flashes (a “No Eat till Brooklyn” neon sign), are refurbished tables and chairs, generously spaced, upfront and along the long bar where Mr. Massetti flexes his aperitivo expertise when not busy taking orders or busing tables. Ms. Salati often emerges from her spacious kitchen in the back to deliver plates to tables and chat before returning to her post.
“Cremini’s has been a great addition to Carroll Gardens especially to ‘Lower Court,’” said Marlo Splitt, who lives nearby with her family. “We all love the unique menu and the great vibe.”