Flatiron Restaurant: Where an antique vibe meets modern cuisine
PARK SLOPE — A narrow storefront on 5th Avenue in Park Slope is a portal to a dazzling past, of Jazz and candlelight, of deep colors and brick and wood, of hard cocktails and large chops. The room bustles on a rainy Friday night, with regulars eating at the bar and the dining area as a soundtrack of songs from 100 years ago plays and men in fedoras tend to their needs. Don’t call it a total throwback, though. This is Flatiron Restaurant, where modernity in the menu meets a classic ambiance inspired by the age of glamour.
Flatiron Restaurant opened in 2019 under the ownership of Betty Valentine, flanked by her fedora-wearing wingmen, Nicky and Wes, with the former on the bar and the latter on the floor. Both men had worked previously with Ms. Valentine and were eager for a new venture. In fact, both men played a significant role in the choice of location with Nicky being from Brooklyn and Wes having recently worked in the immediate area.
“I got to know the neighborhood pretty well,” Wes said. “And we all saw what a quality place Park Slope actually is, so it became a dream of ours to open up something in such a neighborhood.”