Filthy Flats, home of the open face sandwich, set to open in downtown Brooklyn April 15th
Filthy Flats has officially reinvented the sandwich — giving it a modern and fresh twist by serving it open-faced on a flat bagel.
Filthy Flats owner, Randy Narod, enlisted the culinary creativity of his brother-in-law, business partner, and trained executive chef, Joseph Anzalone, to create the perfect flat bread. Together, Narod and Anzalone opened, managed, and grew Long Island Bagel Cafe (LIBC) into nine locations, making it the most beloved bagel shop on Long Island. The LIBC bagel was born from a family recipe that Anzalone has perfected over 30 years, and Filthy Flats will use the same ingredients and methods that helped bring the shops to prominence. Each bagel is hand rolled, boiled, then flattened before baking to give them their signature shape. The flat bagels are baked fresh daily at their bagel factory in Baldwin, New York and shipped to Filthy Flats in Brooklyn. The crispy and delicious flats are truly the star of the Filthy Flats show.
Located at 32 Court St., Filthy Flats is currently open with a soft launch. The grand opening occurs on April 15.