When bodegas are more common than supermarkets, health suffers: report
The lower the ratio of supermarkets to bodegas, the healthier the community.
For every one supermarket in Bedford-Stuyvesant, there are more than 50 bodegas, according to the New York City Department of Health and Mental Hygiene’s most recent Community Health Profiles.
The profiles, compiled by the New York State Department of Agriculture and Markets using late-2016 figures, underscore a present-day issue of food inequity, or, inaccessibility to high-quality foods, an issue City Council Speaker Corey Johnson has recently targeted with a multi-pronged plan.
Bodegas are less likely to have healthy food options than supermarkets, according to the profiles, and shoppers are more likely to make healthy choices when nutritious, affordable food is readily available.