Dining Out: Krescendo pizza takes to the road
BY HELEN KLEIN & MEAGHAN MCGOLDRICK
A year young, Krescendo Brooklyn serves up a variety of artisanal pizza from its home base in Boerum Hill, and now is starting delivery to hungry residents in portions of Brooklyn who crave its Sicilian-style pies piled high with ingredients ranging from natural casing pepperoni to arugula to fried sage.
Among the pizzeria’s stellar offerings are a wide range of Sicilian style pies – which are available for delivery because they hold their quality even when taken on the road. Ranging in price from $23 to $28, depending on the toppings, the pies can be cut into 12 wedges, enough to serve three (very hungry!) diners, according to owner Nancy Puglisi, who says she plays around with her favorite ingredients when designing her pizzas to maximize palate appeal.