DINING OUT: Spice is nice at Uncle Jimmy’s BBQ
Sweet and spicy, tangy and smoky, the barbecued pork, chickenand ribs at Uncle Jimmy’s Backyard BBQ bring the sultry flavors anddownhome heartiness of traditional southern barbecue to BayRidge.
Virtually everything the year-and-a-half-old restaurant servesis freshly made, said owner Jimmy Perdikis, who decided to open abarbecue joint because Bay Ridge didn’t have any. He built themenu, he recalled, by sampling lots of barbecue, then trying torecreate and improve upon the things he liked.
Anytime I go someplace, if I like something, I try to figureout how to make it, and make it a little better, Perdikissaid.