Join the resistance! Bonbon Lakay’s ‘Operation Soup Joumou’
PARK SLOPE — “I started this business with a dollar and a dream and that dollar ran out a long time ago,” jokes Bonbon Lakay owner Edgina (Eddie) Desormeau.
The “dream” aspect of Ms. Desormeau’s comment was born when the Haitian native returned to her home country for a visit in 2018. This was 18 years after moving with her parents to America at age 12 and settling in upstate New York. Ms. Desormeau moved to the city for college at the Fashion Institute of Technology and combined her love of fashion and advertising into a successful career at some of the largest ad agencies in the city. Some side hustles in PR consulting led to a full-time consulting agency. Some baking on the side led to a re-connection with her Haitian roots. The fateful trip home to Haiti in 2018 gave birth to Bonbon Lakay, an online source for imported Haitian food products. “Anything traditional and beautiful that we could get our hands on,” Desormeau explains.