Around Brooklyn: Bed-Stuy Mourns Local Legend, Bakery Owner
Gone From Grocery Shelves, Now There’s a Mad Dash to Find Them
The fallout from the coronavirus hit Allison Arevalo when she could no longer find pasta at the supermarketShe tried ordering online from Whole Foods. Out of stock. She ran over to Key Food. Too late: The pasta aisle was cleaned out except for two bags of whole wheat no one wanted. So Ms. Arevalo, 41, a chef and cookbook author, dusted off her fancy pasta maker and ordered a 50 pound bag of semolina flour from a restaurant supplier. Soon, her neighbors in Park Slope, Brooklyn, were turning to her for their pasta fix, writes the New York Times.
Desperate Sellers, Nervous Buyers: Real Estate Sales in a Pandemic