They opened their dream restaurant in Carroll Gardens. Then the pandemic hit.
The VIP/Press Event for Cremini’s restaurant in Carroll Gardens was in full swing on a mild evening in late February.
Within the well-lit and warm space, among the cozy-industrial bistro auspices, journalists and figures from the food world mingled joyously over both the unique delicacies and flowing wines, as well as the charming story behind the eatery’s founding: Newlyweds Elena Salati and Riccardo Massetti came from Italy with their imperfect English and American dream to open the city’s first restaurant dedicated to the cuisine of Le Marche.
No one suspected that the inspiring couple’s “love nest” would be shuttered to visitors within a matter of weeks.