Fueling Acme Smoked Fish’s Brooklyn expansion: Fish Friday and happy clients
'Fish Fridays' in Greenpoint raised the brand’s profile locally
Acme Smoked Fish Corp., one of Brooklyn’s longest-operating manufacturers and one of the city’s best-known purveyors of smoked salmon, herring, whitefish salad and other traditional Eastern European Jewish specialties, plans to expand into a new manufacturing plant in Greenpoint that would preserve more than 100 jobs.
The incoming facility, designed in partnership with development firm Rubenstein Partners, will be built on land the company already owns at 30 Gem St. in Greenpoint, according to The Real Deal, expanding Acme’s workspace from 65,000 to 80,000 square feet. The rest of the building will be earmarked for office use.
The expansion comes even as the market for traditional European Jewish food has dwindled over the years. In 2009, David Sax, author of the book “Save the Deli,” wrote in The Atlantic that New York City was once home to more than 1,000 Jewish delis — but by the article’s publication, only about two dozen remained.