Greenpoint restaurants gain attention of Travel + Leisure

September 21, 2018 By Raanan Geberer Brooklyn Daily Eagle
Manhattan Avenue in Greenpoint. Eagle photo by Paul Frangipane
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Greenpoint may now be the most exciting restaurant destination in New York City, Travel + Leisure said.

The upscale magazine mentions several restaurants. Greenpoint’s ascendancy, it said, started with Chez Ma Tante, “which draws culinary influences from all over Europe and Canada” and opened in spring 2017. Another Greenpoint pioneer the magazine mentions as a trendsetter is Norman, an “all-day” restaurant from celebrated Danish restaurateur Claus Meyer and revolutionary Swedish chef Fredrik Berselius, which reportedly “convinced diners from all boroughs to venture north of Williamsburg.”

Travel + Leisure also mentions Di An Di, a Vietnamese restaurant; Annicka, a bar-restaurant; Oxomoco, a Mexican restaurant; Bernie’s, an old-school diner; Paulie Gee’s Slice Shop, a pizzeria, and several others.

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