Future chefs to get new kitchen at John Dewey High School
Too many cooks spoil the broth, as the old saying goes. But that’s not true at John Dewey High School.
The school has a culinary arts program for budding chefs and hotel entrepreneurs that attracts large numbers of students each semester. The program is part of the school’s Business, Hospitality and Tourism Academy, a separate course of study within the larger school.
But the stoves in the kitchen-classroom are outdated, according to John Dewey officials, who said a makeover is in order.