Etiquette Boss: Wine Service Etiquette
The holiday season has started. The stores are full of Thanksgiving, Christmas and other holiday items. There are house parties and staff parties galore on the horizon. I think the time is right for some wine etiquette tips.
First, when opening a bottle of wine at your table, the mouth of the bottle is wiped to remove external dust, and then again after the cork has been drawn to remove any cork residue.
If the cork is swollen, or has a musty smell, the wine must be discarded. Pouring a little wine into the host’s glass is a courtesy, as he/she determines if the wine is good enough to the served to the guests, as well as receives any dust or cork particle that comes out of the bottle.