The fine art of noodle-making on 18th Avenue

Eye On Real Estate

June 20, 2014 By Lore Croghan Brooklyn Daily Eagle
You'll be amazed by these Bensonhurst noodle makers
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There’s a fine art to making noodles.

We got to see how the pros do it at Hand Pull Noodle & Dumpling House on 18th Avenue.

Jenny Gao, co-owner of the Bensonhurst Chinese restaurant, allowed us a peek at the proceedings in the kitchen, which involve sure hands and a huge cauldron of hot water to flash-cook the fresh noodles when it’s time to eat.

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