Camille’s Cooking: Lobster Mac and Cheese
BY CAMILLE ORRICHIO LOCCISANO
Super Bowl Sunday is one of my favorite days of the year and for more than one reason. For me, it is a great day of celebrating a special person in my life as well as enjoying pure-pleasure food. My nephew Anthony was born on Super Bowl weekend, and I completely adore Super Bowl food. Enough said!
The excitement of a Super Bowl party is second only to gift-giving on Christmas morning, after “Santa” has arrived. It means scrumptious overstuffed hero sandwiches, zesty wings, flavorful finger foods and ice cold beer. Add a very enthusiastic gathering of family and friends, and what could be better on a cold winter Sunday?