Camille’s Cooking: Struffoli
BY CAMILLE ORRICHIO LOCCISANO
It is that struffoli time of year, and I want to thank so many of my readers and followers who emailed me requesting the recipe for this tantalizing and addictive dessert. It is my pleasure to respond during this season in which struffoli is among the most anticipated of holiday foods.
If there is such a thing as a dessert that is actually revered among Italians, it is struffoli. They are certainly in very close competition with cannoli.