Camille’s Cooking: Topping off the Thanksgiving table
BY CAMILLE ORRICHIO LOCCISANO
Thanksgiving is on the horizon, and it is during this time that we all start making our list for this most meaningful meal that demonstrates a gratitude for our blessings in life.
I believe most people have their very set and traditional way of preparing their turkey along with a tasty stuffing. Then there are the “trimmings.” This is truly my favorite part of the Thanksgiving meal, and the most favored trimming among my family is my signature mushroom caps.