Camille’s Cooking: Honey Baked Chicken with Shallots
BY CAMILLE ORRICHIO LOCCISANO
Chicken is a favorite for most of us, and it is one of our greatest main dishes. I am also sure that there are more recipes for chicken than any other ingredient in the vast culinary world.
I have developed many chicken recipes, and this is a very simple one that requires one pan and a quick clean up! I add shallots to this; they are akin to an onion but more mellow in flavor.
The shallots give the chicken a beautiful lift; it melts in your mouth as it combines with the honey and garlic flavors. As this recipe yields a nice combination of sweet and savory, the honey on top adds a succulent golden crust.