Camille’s Cooking: Lobster rolls bring a taste of New England to the table
BY CAMILLE ORICCHIO LOCCISANO
I was raised in a home where reasonable actions were the rule of the day when it came to finances, and my parents were thrifty and smart with their household budget.
However, when it came to food, my parents had few limits on buying the best items available, and they had a strong value and tremendous respect for quality ingredients.