Camille’s Cooking: Gnocchi with Maple Gorgonzola Sauce
BY CAMILLE ORRICHIO LOCCISANO
Gnocchi is a dumpling-like pasta. When I was a little girl, my mother and my grandma Sue would serve homemade gnocchi often.
I have a vivid memory of immaculate white tablecloths laid out carefully on my parents’ bed. The bed was the only place big enough for the large amount of gnocchi prepared. Grandma Sue would layer the fresh pasta on the tablecloths in readiness to be boiled.