Camille’s Cooking: Mascarpone Amaretto Dip
BY CAMILLE ORRICHIO LOCCISANO
Mascarpone cheese is high on my list of favorite ingredients. Of Italian origins, it is akin to American cream cheese and even more versatile. Mascarpone can be used for every course.
Whisk it into a vibrant dip by adding capers, anchovies, extra virgin olive oil and fresh herbs. It can also be added to dishes such as risotto or mashed potatoes, and it will yield a desired creaminess.