Camille’s Cooking: Sangria
BY CAMILLE ORRICHIO LOCCISANO
July and August mean relaxing weekends with family and friends, and such occasions call for sweet and chilled home-made sangria. The good news is that we can make sangria every day of the week and never use the same recipe!
The versatility of this drink is that you can add any combination of fruit to your liking, but be sure to use a fruity wine that will be able to support the additional fruit ingredients.