
Urban Sustainability
The Gowanus Dredgers Canoe Club started in 1999 with a goal of building a constituency to push for cleanup of the Gowanus Canal. The group
Précis: Elizabeth Hénaff, a professor at NYU Tandon, keeps a jar of Gowanus sludge in her office. The Gowanus Canal is an EPA Superfund site and one of the country’s most polluted waterways due to a legacy of industrial use and sewer runoff. Included in the pollution is PAHs, PCBs, VOCs and heavy metals.
Hénaff started studying the microbiome of the Gowanus Canal after the EPA’s invasive remediation process was announced. Last year, her team did a genetic study of the canal, collecting samples via canoe with the Gowanus Dredgers Canoe Club, and found a thriving community of microbes that have evolved to break down the canal’s pollution. Though these microbes may find application in other remediation projects, they work too slowly for the Gowanus Canal, which is in the middle of an increasingly residential neighborhood.
Hénaff used water and sludge from the canal in “CHANNEL,” an art exhibition at the BioBAT art space in Sunset Park, where her team let the microbes grow undisturbed. In CHANNEL, Hénaff studied the biofilms, or three-dimensional superstructures, that microbes form, which are her next subject of interest.

GOWANUS — Elizabeth Hénaff’s office in the NYU Tandon School of Engineering, where she is an assistant professor in the Integrated Design and Media program, has a desk, chairs, a landline and notes scribbled on a whiteboard.
It also has a jar of sludge in a biohazard bin on the floor. A close-up of the same sludge decorates her wall: green-brown, definitely toxic and definitely alive.
“Oh, that’s sludge from the Gowanus Canal,” explained Hénaff.
In 2010, the EPA designated the Gowanus Canal a Superfund site. They also named it “one of the nation’s most seriously contaminated water bodies” due to the potent combination of pollution from over a century of heavy industrial use and sewage that flows into the canal after heavy rains.
The Gowanus Canal was dredged from existing waterways in the mid-19th century to facilitate commercial transportation into Upper New York Bay. In its heyday, the canal was busy with industrial activity: coal yards and gasification plants, tanneries, paper mills and chemical plants lined its banks. These factories dumped wastewater and (carcinogenic) coal tar into the canal alongside blood from the city’s slaughterhouses.
Today a layer of toxic sediment, nicknamed “black mayonnaise,” runs along the bottom of the canal. EPA studies have revealed its makeup: toxic PCBs and PAHs, industrial solvents ( VOCs) and a slew of heavy metals including mercury, lead and copper. These pollutants also worked their way into what the EPA calls the “native sediment” — the original bottom of the creeks that preceded the Gowanus Canal.
“It’s black, it’s viscous, and it smells like gasoline,” said Hénaff. It also presents a risk to human health in the center of an increasingly dense residential neighborhood.
Hénaff, whose background is in biology and computer science, is interested in how organisms interact with their environment. This interest has taken her in many directions in both science and art: from studying how plants respond to gravity to delving into the microbiome of Brooklyn’s environment.

Her engagement with the Gowanus Canal specifically started when, in the early 2010s, the EPA announced their environmental remediation plans for the Superfund site. The broad strokes of these plans, which began in earnest in 2020, involve dredging massive amounts of contaminated sediment from the bottom of the canal and capping the rest with concrete.

Some of Hénaff’s friends thought: “If an agency were to suggest doing that in any other natural body of water, it would feel like a really destructive intervention to whatever ecosystem is there,” she told the Brooklyn Eagle. “So then was the question mark: Well, what is the ecosystem of the Gowanus Canal?”
There wasn’t much vibrant life that met the naked eye. So Hénaff and her collaborators explored the genetics of the sludge.

This meant pulling out canoes with the Gowanus Dredgers Canoe Club, infamous for their canoe trips down the canal and famous for their passionate advocacy on its behalf. Hénaff and her team paddled down the canal in full protective gear, pulling samples to be genetically analyzed in the lab. They also pumped around 300 gallons of water and sludge out of the canal to be brought to Sunset Park’s BioBAT Art Space for a public art exhibit.

What did they find in the sludge? The canal may be uninhabitable for most multicellular organisms (fish, crabs, birds, humans), but it’s full of life.
“What we found was that there’s actually a vibrant community of microorganisms that is inhabiting this chemical cocktail. They’re not only surviving, but they’re also thriving in a certain sense,” said Hénaff. “They’re degrading the toxic compounds that they’re challenged with.”

Microbes live an entire generation in about twenty of our minutes. The canal’s microbes, over generations and generations, have evolved to meet their less-than-ideal conditions.
These extremophiles, faced with the canal’s harmful compounds, break them down into smaller forms until they are no longer harmful. Heavy metals, already in their elemental forms, can’t be broken down any further.
But the microbes have evolved another strategy for the metals. “[They] have capacities to make them less bioavailable, so less detrimental to themselves as organisms but also the environment,” said Hénaff.
She also noted that collaboration is critical to their impact: “Isolated individuals of those [microbial] species would not necessarily be able to perform the functions to a similar level as a community together is able to.”

The findings that there are “pollution-eaters” in the canal made some waves when Hénaff’s team published them last year in the Journal of Applied Microbiology.
There are exciting implications to this discovery. “On one hand, these microbes have, all by themselves, developed a really refined biotechnological solution to this contamination,” said Hénaff. “Which is meaningful to understand how microbes could contribute to remediation efforts in other contexts.”

While microbes evolve quickly relative to organisms like humans or plants, they’re also incredibly small. The rate at which they would clean the canal is extremely slow.
“It’s really important to keep New York City residents safe and not be exposed to these chemical contaminants,” she continued. “So it’s not fair or feasible to just wait when this Superfund is embedded in such a residential neighborhood.”

Dredge-and-cap will have to do for the Gowanus Canal.
Hénaff continues to study this community of microbes, her scientific work and art practice merging into one. That 300 gallons of water that went to the BioBAT art center was the central feature of a work entitled “CHANNEL,” designed by a four-person team, including Hénaff, called the Scope Collective.
In “CHANNEL,” the microbes were left to grow on their own, allowing humans to contemplate them up close and over time. The space of the exhibit, instead of the lab, allows Hénaff to engage differently with these organisms.
“A lot of the time in the lab, the relationship that we have to living organisms is one of control. We’re trying to force organisms to exist in really strict frameworks so that we can apply the scientific method,” said Hénaff. “It’s nice to have opportunities to have a direct relationship with the organism of study in which it’s not the dynamic of control.”

Simply watching the microbes over a year yielded unexpected discoveries.
“It was awesome. There were so many things that happened. There was a fish that was born. There were biofilms, these ghostly shapes that came and went. Entire epochs of algal bloom and crash,” Hénaff said.
Hénaff’s next scientific inquiries are pulled from her observations of the biofilms, or three-dimensional structures, that formed at BioBAT.
“Microbes are single cell organisms, but they often assemble into these superstructures that are almost akin to organs: there will be a certain division of labor between different species and meaningful three-dimensional organization,” she said. “So we’re really interested in understanding better who’s doing what and how they are collaborating to perform this really complex set of functions.”

Perhaps these studies will reveal insights that will help clean up the next environmental disaster. In the meantime, the microbes of the Gowanus Canal live on in Hénaff’s work, even as they are dredged-and-capped away in the canal.


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