
WILLIAMSBURG — The Giglio Feast, one of the world’s most renowned Italian festivals, celebrated 138 years in 2025. The feast was a smashing success, according to Msgr. Jamie Gigantiello, pastor of Our Lady of Mount Carmel-Annunciation Parish and chair of the feast’s executive board.
The festival, which originated in Nola, Italy, took place in Williamsburg around Our Lady of Mount Carmel Church from July 9 through July 20.
Gigantiello estimated more than 50,000 people attended the feast over its 12-day run.
The Giglio Feast celebrates two religious events: the release of St. Paulinus from captivity and the patronal day on July 16, which commemorates the appearance of the Virgin Mary at Mount Carmel.
“I call the feast ‘America’s Parish Feast,’ because it’s the remaining one that has grown and grown and grown,” Gigantiello said. “I don’t believe there is a parish feast that’s run like ours that has as many people coming to it from all over the Tri-State area and different parts of the nation, and the amount of publicity and coverage that we get at our feast is remarkable.”
The event’s centerpiece is the Giglio, a wooden platform holding a four-ton, seven-story tower that bears a brass band, a singer and the parish priest. The Giglio is lifted in the air several times by more than 100 men (known as “dancing of the Giglio”) and carried through the streets.
Not anyone can be a Giglio lifter. “You have to earn your merit,” Gigantiello said. “It’s something that comes from your family when you are a kid. It’s a long haul and a real honor.”
Gigantiello explained that there is a chain of command involved. In addition to Giglio lifters, there are also lieutenants who direct the four corners of the Giglio. They’re each in charge of about 25 to 30 lifters.
At the top of the chain are the capos, who direct the lieutenants. Capos tell lieutenants which way the Giglio moves.
“If you’re a good lifter, you could potentially become a lieutenant and down the line, you may even become a capo,” Gigantiello said.
Currently, only men lift the Giglio, and there is no age limit. The only requirement is that one must be in good physical condition.
The Giglio is just one part of the feast, Gigantiello underlined, noting that the food, music and entertainment should not be overlooked.
Gigantiello also spoke to some of the challenges he faces when it comes to organizing and overseeing such a prodigious event.
“Getting everyone to work together is often an issue,” he noted. “People sometimes come up with ideas, and they want to try to do things differently. That said, you have to really keep everyone grounded; be open to new ideas, of course, but also have a way to implement them.”
Another challenge lies within the neighborhood itself, Gigantiello explained.
“For many years, all of our parishioners lived on the blocks of the feast, and they looked forward to it. They didn’t mind the stands being in front of their homes, the music playing until 10 p.m. and everything the feast entailed,” Gigantiello said.
Photo by Mario Belluomo
He continued, “We now have a lot of new people, millennials that have moved into the neighborhood and, they don’t like the noise. They don’t like the disruption. They don’t like the stands in front of their homes or the smells of the food. So getting them to accept what we have been doing here for more than 100 years is a significant challenge.”
The Giglio Feast is a celebration of tradition and family, Gigantiello underscored, pointing out that it’s important to keep it going, and it’s been a major part of many lives.
“It’s crucial that we pass this on to the children, the next generation,” he said. “When we were kids, our parents took us, our grandparents took us, and it’s a way that people can connect and reconnect with their parents, grandparents and family members who have died. It evokes a lot of history. It’s about bringing the towns of Italy to the streets of Brooklyn.”












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