Lawyer and foodie now a contestant on Food Network’s competition show ‘100 Cooks’
June 15, 2026
Bay Ridge lawyer Danielle Caminiti competes on Food Network’s ‘100 Cooks,’ a new 100-home-cook competition series.
Bay Ridge lawyer Danielle Caminiti competes on Food Network’s ‘100 Cooks,’ a new 100-home-cook competition series.
PARK SLOPE — CASA AZUL, a longtime Oaxacan-style Mexican restaurant on 7th Avenue, will remain open.
Part of a new discussion series, Laura Trevelyan and Adam Penenberg explore AI and misinformation, followed by seasonal food and wine.
On Oct. 20, the Brooklyn Dining Club will host a dinner at The Watermark, 21 Clark St., in the heart of Brooklyn Heights.
Ziggy’s Roman Cafe, a family-friendly Italian restaurant, opens in DUMBO next month with Roman dishes, cocktails and a kids’ play area.
Radio Bakery, a viral sensation on 135 India St. in Greenpoint, expanded to Prospect Heights on Friday, March 3.
For the Brooklyn Chamber of Commerce and its periodic Brooklyn Made gathering, this was a piece of cake — actually, a serving of sushi.
Lundy’s, the iconic seafood eatery once located on the Sheepshead Bay waterfront, at its peak served one million patrons annually.
The Brooklyn Granary & Mill (BGM), set at 300 Huntington Street, will feature stone mills. Shaw-Kitch isn’t using contemporary mills
As Julian Dichiara, head chef at Henry’s End restaurant (72 Henry St.), takes on an additional gig, a wine and pizza restaurant called Jules.
Born and raised in Bensonhurst, my South Brooklyn stomping grounds also included Dyker Heights, Bay Ridge and beyond. Food was a huge part of our community.
The Food Network New York City Wine & Food Festival (NYCWFF) descended on Brooklyn over the course of Oct. 17 to 20.
Billed as Brooklyn’s newest food hall, the Market @ 77 is based on the ground floor of Building 77 in the Yard.
Most of the book focuses on my upbringing in Brooklyn. I spent my early childhood on 59th Street where our apartment was situated.
I met with Gabriel Nussbaum in one of the bright red booths at Montague Diner in Brooklyn Heights. At 10 a.m., every seat was filled.
Italian restaurants in Brooklyn begin to blend together after a while. There are bountiful options for bowls of pasta and salads…
Christine Sahadi Whelan and I have spoken about her family’s legendary Middle Eastern grocery chain. Born on Atlantic Avenue, Sahadi’s.
Lindsay Wengler is a Brooklyn-based dietician who cuts through the noise and uses her legitimate qualifications to shed light on nutrition.
Japan Village offers a wide array of unique foods and products you won’t easily find elsewhere, from fresh sushi fish to Japanese sweets
John Ratliff has quite a few bones to pick with “big meat” and shares some hard truths about his home turf.
The Brooklyn Dining Club held its most recent event at Farina, a pizzeria and restaurant with roots in southern Italy and a storefront.
Brooklyn Kura’s craft sake stands up to the distinguished products coming out of Japan, while this humble brewery only opened in 2018.
The Brooklyn Dining Club is hosting its next event on Aug. 12 from 6:00-8:00 p.m. at Farina. Attendees will get a four-course meal.
In New York City, we’re at the center of the pizza universe. With options on nearly every street corner, it’s easy to think we’re experts on our local delicacy. Speaking
As an Italian, getting an unexpected diagnosis of celiac was a “big shock” for Valerio Arena. Bread and other gluten-containing foods are at the center of Italian cuisine, and, suddenly
Syko in Windsor Terrace blends Syrian and Korean cuisines, led by chef Mazen Khoury, who also opened a new neighborhood grocery and bakery.
Tell us about your overall platform. My career began hosting the show “Cooking with Nonna“ in 2009, where I was one of the first creators to start cooking with Italian
On Aug. 12, the Brooklyn Dining Club will host an event at Farina, 338 Hamilton Ave., between Carroll Gardens and Red Hook. Surrounded by car dealerships and buzzing with the sound of
Tomas Perone, the Chef and Owner at Brooklyn Roots, is opening a new restaurant, The Corner, just down the street.
Tell me about yourself and the many things that you do. I’m a novelist and journalist as well as the Editor-in-Chief of two publications: Appetito: Italian Food & Drink (which
Full slideshow below The Brooklyn Dining Club held a special event, “Designing Brooklyn Bridge Park: A Conversation with Michael Van Valkenburgh,” on Thursday at Sociale in Carroll Gardens. The evening,
Well, folks, we made it. Spring officially “sprang” this week, and the sun is staying out almost deceptively late. On Sunday evening, I strolled over to my local butcher shop
I could say Bilena Settepani, who has ricocheted her family business into the 21st century at warp speed. I’d be remiss not to mention Maux Morgan, whose hands transmit magic into the
Hello Brooklyn! National Pizza Day may have passed on February 9, but every day is Pizza Day in the Borough of Kings. With that in mind, we are happy to
Hello Brooklyn! As Black History Month continues, we’re excited to feature another incredible chef of color in this week’s Faces Behind the Food: Maux Morgan. Her story takes her from her
Hello Brooklyn! This week, as we’re about halfway through Black History Month, we’re focusing on Black-owned food businesses in the borough (see our list of recommendations below). Our interview is