Brooklyn’s Lithuanian community celebrated culture and heritage at the annual Pink Soup Fest featuring traditional cold beet soup.
The new 40,000-square-foot Red Hook Barrel Yard brings a trifecta of a winery, cidery and soon-to-open distillery under one roof.
Bay Ridge resident Nikki Apostolou wins best weeknight meal on Food Network’s ‘100 Cooks’ and highlights Indigenous heritage.
Peter Hong, who operated the cafe for 42 years with his brother David Hong, told the Brooklyn Eagle he is retiring.
Bay Ridge lawyer Danielle Caminiti competes on Food Network’s ‘100 Cooks,’ a new 100-home-cook competition series.
Once known as “The Waldorf-Astoria of Brooklyn,” the Hotel Bossert is a leftover from Brooklyn’s grander era.
Some speculated that the former site of Bentley’s on Montague Street, where a for-rent sign recently came down, could fit the bill.
Tripoli has been a staple in the neighborhood for more than five decades and recently celebrated being listed as a historic business.
The uncertainty is arriving in a time of relative growth for syrup producers in the U.S. as well as Canada.
Hundreds of people lined up Friday morning at three sites in New York City, some arriving more than an hour early.
Radio Bakery, a viral sensation on 135 India St. in Greenpoint, expanded to Prospect Heights on Friday, March 3.
Brooklyn SeltzerFest 2025 brought the fun, excitement and history of fizzy drinks to Industry City on Sunday, March 16.
After 31 years, Michael’s Pastry Shop, 2923 Ave R., will be shutting its doors by the end of the month, the owners announced on Instagram.
Brooklyn Seltzer Museum hosted the first ever SeltzerFest on Sunday, March 16 — the same weekend as National Egg Cream Day, March 15.
The building has been listed for sale on Zillow. However, manager Steve Gannon said any potential purchase won’t affect the restaurant.
For the Brooklyn Chamber of Commerce and its periodic Brooklyn Made gathering, this was a piece of cake — actually, a serving of sushi.
DoorDash will pay $16.75M in restitution that will be distributed to workers who made deliveries between May 2017 and September 2019 in NY.
Patsy Grimaldi, whose name came to define pizza, and whose reinvented storefront underneath the Brooklyn Bridge became iconic, has died.
Live poultry markets in New York City raced to sell off all their chickens and other fowl Friday after seven cases of avian flu were detected.
City and state officials joined local customers in jumping to the support of Miriam, a popular Israeli restaurant in Park Slope.
Lundy’s, the iconic seafood eatery once located on the Sheepshead Bay waterfront, at its peak served one million patrons annually.
The Brooklyn Granary & Mill (BGM), set at 300 Huntington Street, will feature stone mills. Shaw-Kitch isn’t using contemporary mills
The old site of Mad For Chicken, previously Teresa’s, at 80 Montague St. could soon be home to a new restaurant.
As Julian Dichiara, head chef at Henry’s End restaurant (72 Henry St.), takes on an additional gig, a wine and pizza restaurant called Jules.
Born and raised in Bensonhurst, my South Brooklyn stomping grounds also included Dyker Heights, Bay Ridge and beyond. Food was a huge part of our community.
After numerous bumps in the road, the Barbati family has opened the long-anticipated second location of L&B Spumoni Gardens.
Today only a handful of meatpackers remain, and they’re preparing to say goodbye to a very different neighborhood.
The Food Network New York City Wine & Food Festival (NYCWFF) descended on Brooklyn over the course of Oct. 17 to 20.
Billed as Brooklyn’s newest food hall, the Market @ 77 is based on the ground floor of Building 77 in the Yard.
Riccardo Massetti of Cremini’s Kitchen & Bar on Court Street says it best, “With the arrival of winter and the removal of outdoor patios.
Most of the book focuses on my upbringing in Brooklyn. I spent my early childhood on 59th Street where our apartment was situated.
I met with Gabriel Nussbaum in one of the bright red booths at Montague Diner in Brooklyn Heights. At 10 a.m., every seat was filled.
Italian restaurants in Brooklyn begin to blend together after a while. There are bountiful options for bowls of pasta and salads…
Christine Sahadi Whelan and I have spoken about her family’s legendary Middle Eastern grocery chain. Born on Atlantic Avenue, Sahadi’s.
Lindsay Wengler is a Brooklyn-based dietician who cuts through the noise and uses her legitimate qualifications to shed light on nutrition.
Japan Village offers a wide array of unique foods and products you won’t easily find elsewhere, from fresh sushi fish to Japanese sweets