Camille’s Cooking: Camille’s Signature Marinara Sauce
August 28, 2013
BY CAMILLE ORRICHIO LOCCISANO When I was a little girl, it was the ritual in my parents’ Italian-American home to prepare a pasta feast every Sunday. As pasta is at the cooking heart of most Italian homes, my mother made a different but traditional one every weekend. On Sunday afternoon, our family would gather around my mother’s long dining room