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Tag: Camille’s Cooking

Camille’s Cooking: Bring the tropics home with Coconut Shrimp

During my time as a restaurant owner, we would sometimes host Hawaii night. Although our community is often described as a little town in a big city, we still live the city life. Tropical beaches and swaying palm trees are only in our dreams until we book such a vacation. That said, our Hawaii nights offered a taste and climate with a Polynesian flair,

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Artichokes add spring flavor to holiday menus

Spring rings in refreshing celebrations such as Passover and Easter, and it is always a time for us to emerge from the winter blues and revisit exciting and memorable recipes for these upcoming holidays.Traditional Seder recipes include lamb shankbone, roasted egg and charoset, a sweet salad of a …

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Artichokes add spring flavor to holiday menus

Spring rings in refreshing celebrations such as Passover and Easter, and it is always a time for us to emerge from the winter blues and revisit exciting and memorable recipes for these upcoming holidays.Traditional Seder recipes include lamb shankbone, roasted egg and charoset, a sweet salad of a …

Read More »

Camille’s Cooking: The best rice pudding

It is often said that one must love to cook in order to be a good cook. However, I do firmly believe that any person who does not particularly enjoy time in the kitchen can still offer enjoyable edibles to please family and friends. One can also signal that a lot of love was put into the preparat …

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Camille’s Cooking: The best rice pudding

It is often said that one must love to cook in order to be a good cook. However, I do firmly believe that any person who does not particularly enjoy time in the kitchen can still offer enjoyable edibles to please family and friends. One can also signal that a lot of love was put into the preparat …

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Camille’s Cooking: A storied Irish Soda Bread

Asa little girl, I attended St. Patrick’s Elementary School in Brooklyn. There I was with my olive complexion, pitch black hair, dark eyes and a very Italian name. This meant that I couldn’t fake being Irish every month of March even if I were so inclined. However, March rolled along every year, …

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Camille’s Cooking: A storied Irish Soda Bread

Asa little girl, I attended St. Patrick’s Elementary School in Brooklyn. There I was with my olive complexion, pitch black hair, dark eyes and a very Italian name. This meant that I couldn’t fake being Irish every month of March even if I were so inclined. However, March rolled along every year, …

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Camille’s Cooking: A super dish for Super Bowl Sunday

Super Bowl Sunday is one of my favorite days of the year and for more than one reason. For me, it is a great day of celebrating a special person in my life as well as enjoying pure-pleasure food. My nephew Anthony was born onSuper Bowl weekend, andI completely adore Super Bowl food. Enough said!< ...

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Camille’s Cooking: A super dish for Super Bowl Sunday

Super Bowl Sunday is one of my favorite days of the year and for more than one reason. For me, it is a great day of celebrating a special person in my life as well as enjoying pure-pleasure food. My nephew Anthony was born onSuper Bowl weekend, andI completely adore Super Bowl food. Enough said!< ...

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Camille’s Cooking: Struffoli

BY CAMILLE ORRICHIO LOCCISANO It is that struffoli time of year, and I want to thank so many of my readers and followers who emailed me requesting the recipe for this tantalizing

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Camille’s Cooking: An eggy delight for holiday brunch

This exciting time of year hands us Christmas, Hanukkah, Kwanzaaand many year-end celebrations. As always, food is one of the greatest parts of the equation for all our holiday gatherings.

Countless recipes for cookiesand hors d’oeuvres will parade endlessly across all social media channels …

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Camille’s Cooking: Sangria

BY CAMILLE ORRICHIO LOCCISANO July and August mean relaxing weekends with family and friends, and such occasions call for sweet and chilled home-made sangria. The good news is that we can make sangria

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