
Camille’s Cooking: Bring the tropics home with Coconut Shrimp
During my time as a restaurant owner, we would sometimes host Hawaii night. Although our community is often described as a little town in a big city, we still live the city life. Tropical beaches and swaying palm trees are only in our dreams until we book such a vacation. That said, our Hawaii nights offered a taste and climate with a Polynesian flair,



























