Tag: Andrew Cotto

A warm plate of Montanara (fried pizza). Brooklyn Eagle photo by Ximena Del Cerro

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A culinary treasure, with a cuisine built around a historic oven, flourishes at the edge of Red Hook

August 15 | Brooklyn Eagle Staff

The Brooklyn Dining Club held its most recent event at Farina, a...

Andrew Cotto reveals the secrets of food writing and signs of a good Italian restaurant

March 22 | Alice Gilbert

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Brooklyn Eagle’s food editor Andrew Cotto (right) interviews Francesco Nuccitelli, owner and chef of Sociale, at a Brooklyn Dining Club event.Brooklyn Eagle photos by John McCarten

Brooklyn Dining Club at Sociale: Designing Brooklyn Bridge Park, a conversation with Michael Van Valkenburgh

March 22 | Andrew Cotto

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The exterior of Lore in South Slope

Lore, a fusion of cuisine and culture

March 7 | Andrew Cotto

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Making olive all’ascolana at Cremini’s Aperitivo & Kitchen

February 29 | Andrew Cotto

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Jason D'Amelio and Thomas Ardito of Brooklyn DOP Pizza

A Slice of Conversation with Thomas Ardito of Brooklyn DOP Pizza

February 29 | Andrew Cotto

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Zewiditu Ruffin in the storefront of Cloudy Donut Co. in Brooklyn Heights.Photo courtesy of Cloudy Donut Co.

Zewiditu Ruffin of Cloudy Donut Co. talks about her pride in bringing vegan donuts and a Black-owned business to ‘Toney’ Brooklyn Heights

February 15 | Andrew Cotto

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The storefront of Noodle Lane in Park Slope

Noodle Lane: Where dreams come true and stereotypes die

February 14 | Andrew Cotto

Through a red door at 230 7th Ave. is a modern, narrow...

Andrew Cotto speaks.Photos: John McCarten

Eagle Food Editor tells Columbus Citizens Foundation how Italian food became his muse

January 31 | Brooklyn Eagle Staff

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