Emma’s Torch: Many changes, same flame
CARROLL GARDENS — Things have changed at Emma’s Torch. There are new developments, a new menu, new hours, and even a refurbished interior. But what hasn’t changed is their style of cuisine and benevolent agenda behind the food, described collectively and beautifully as “new American food for new Americans.”
After an opening stint in Red Hook, Kerry Brodie, all of 27 years old at the time, raised Emma’s Torch five years ago in Carroll Gardens, in a bright, open storefront on the corner of Smith and Carroll streets, as a restaurant and culinary training center for refugees. The endeavor was a natural intersection of her respective passions for food and humanitarian work.
Since that time, the nonprofit has expanded to a cafe within the Brooklyn Public Library’s main branch at Grand Army Plaza (where there’s also a classroom and an adult learning center for their students), a catering business (with a preferred partner standing at the Prospect Park Picnic House), and a pop-up at Union Market in Washington, D.C. (where a physical location is coming soon). Most importantly, in those five years, Emma’s Torch has empowered over 250 refugees with a culinary education that has resulted in just under $5 million in increased wages.