At Syko in Windsor Terrace, a fusion of family if not menus
Where Syria meets Korea
WINDSOR TERRACE — On a mild January afternoon, a couple enjoys lunch street-side in Windsor Terrace. They are seated at a table on Windsor Place in the front of a burgundy mural adorned with symbols of the Middle East and Far East. She enjoys a bowl of bibimbap; he has a chicken shawarma sandwich. Both meals came from Syko, (pronounced “See-ko”), prepared in the storefront next door, where the food of Syria and Korea, respectively and authentically, have been available since June of last year. This duality of cuisines is the result of an unique American dream that even the imaginative chef/owner had not envisioned.
Mazen Khoury fled war-torn Syria with his family in 2013. His goal in America was to recreate the beloved family restaurant left behind in his mountaintop village of Dahr Safra. Days after arriving in New York, he began working at various restaurants and purveyors specializing in Middle Eastern food. After bouncing professionally around the boroughs for five years, his sister, Rosette, gave him a birthday gift that would change his life. Attending culinary school was a dream of Khoury’s, so his sister secretly applied on his behalf to be part of one of the inaugural cohorts at Emma’s Torch, the Carroll Gardens based NFP that provides professional culinary training to refugees.