Around Brooklyn: Meatless Mexican restaurant premiers in Greenpoint
Meatless Mexican restaurant premiers in Greenpoint
Justin Bazdarich, former proprietor of pizzeria Speedy Romeo and of Mexican restaurant Oxomoco, has now opened a meatless, regional Mexican spot, Xilonen, at 905 Lorimer St. It may be the first upscale Mexican restaurant in the city to debut with a meat-free menu. Among his dishes are a green chorizo quesadilla using tofu, mushrooms and pecans; a tostada featuring braised carrots; and more. Xilonen sources its corn through Tamoa, a company that connects small farmers in Mexico to restaurants across the U.S. For its coffee, Xilonen has partnered with Cafeologo, a coffee company based in Chiapas, Mexico.
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