Opinions & Observations: Heated outdoor dining key to future for vital restaurants to survive pandemic, our eateries need more safe space, funding
BY CHARLES OTEY
While many elected officials and other leaders see restaurants as places where people come to eat and then resume their lives elsewhere, that’s not the case in communities like Bay Ridge where local dining spots become mini-community centers, playing host to regulars and hosting meetings of local civic groups. They form the super-structure for the wider area, just as Third Avenue has done for Bay Ridge for several years.
There’s some good news: The City Council voted to continue the current outdoor dining plan for another year, laying the groundwork for a permanent plan for the five boroughs that includes using city road space.