A cure for the common breakfast in Kensington
At Kabir’s Bakery, more is better.
You step off the F/G line at Church Avenue in Brooklyn. Low buildings stretch across a landscape dotted with fruit stands selling highly specific ingredients for everything from Bangladeshi to Mexican cuisines, and the least common language you’ll hear on the street is English.
Walk a few feet from the corner of Church and Macdonald avenues, and you’ll find yourself in front of Kabir’s Bakery. This family-owned bakery, located at 97 Church Ave., has been serving communities in southern Brooklyn for more than 30 years. The outside of the storefront is plastered with laminated computer paper signs written in English and Sanskrit, advertising everything from tuna sandwiches to traditional Bengali street foods.
The operation is headed by Humayun Kabir, a Bangladeshi immigrant who also runs Smith Street Bread Co. and Brooklyn Patisserie. Even if you haven’t visited a Kabir’s location, you’ve probably tried some of their baked goods. Smith Street Bread Co. and Brooklyn Patisserie are both under-the-radar contributors to Brooklyn’s local food movement. Their danishes, muffins and breakfast breads are baked fresh daily and sold at bodegas and restaurants across the borough.