Diner, pioneer Williamsburg restaurant, celebrates 20th birthday
Many of the elements of Williamsburg’s well-publicized culinary scene can be traced to one restaurant – Diner at 85 Broadway, which opened in January 1999.
The casual restaurant that serves simply prepared, locally served food in a former railroad dining car helped turn “a neighborhood full of artists’ lofts and not much else into a culinary destination,” according to The New York Times.
Diner was founded by Andrew Tarlow and Mark Firth, two friends who were living in a Williamsburg loft, working at the Odeon in Manhattan and thinking about opening a restaurant in what was then a neighborhood with few food options. When they bought the diner, “It looked like a really bad cafeteria with orange Formica tables and a huge Coca-Cola machine on the bar,” Firth told the Times.