Benelux, new Bushwick Belgian restaurant, is no-frills but filling
25 Bogart St. Image via Google Maps
Benelux, a bistro focusing on Belgian food that opened last week in Bushwick, is simple but satisfying, focusing on bistro classics, according to Gothamist.
“There’s nothing terribly flashy about the Benelux menu, but almost everything I ate here over two dinners last weekend satisfied in exactly the way I wanted it to,” Gothamist writer Scott Lynch said.
Lynch particularly praised two offerings: steak frites, two tender slabs of dry aged top sirloin cooked medium rare and topped by butter; and the Mitraillette sandwich, which is made of roasted ham, cole slaw, pickles and French fries on a baguette with mornay sauce on the side.
