Arts and Entertainment Bushwick

Vietnamese restaurant in Bushwick puts its own spin on brunch

July 6, 2018 By Gordon Walker Special to the Brooklyn Daily Eagle
112 Harrison Place. Image © 2018 Google Maps photo
112 Harrison Place. Image © 2018 Google Maps photo
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A Vietnamese restaurant in Bushwick is reinventing brunch for Americans fed up with below average, overpriced brunches.

Falansai, a Vietnamese-French-Chinese restaurant, is located at 112 Harrison Place and is Michelin-rated.

Chef Henry Trieu serves unique brunch specials. For example, a crab quiche is served with shiitake mushrooms, glass noodles, crab and is unlike any other classic quiche.

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The three Vietnamese crepes on the menu— spinach and lemongrass tofu, mushrooms and beets, and escargot and basil are also exceptional, according to Bushwick Daily.

With a caramelized pork belly dish, Trieu spins his version of grits, hominy and sticky rice cooked to a smooth consistency in coconut milk.

Falansai’s drinks include the Drunken Master, blackberry green tea with vodka and tapioca boba, and a passion fruit mimosa, a tart take of the classic mimosa.


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