VIDEO: Meet the new Bushwick cafe where health and affordability intersect
Francesca Chaney was raised by a nutritionist mother in a plant-based home. After learning herbalism and holistic health care while working at a relative’s apothecary, the 21-year-old began making herbal tea blends and vegan meals for family and friends, motivated to spread the benefits of a plant-based diet.
It was the very beginning of Sol Sips, a plant-based cafe whose premise is to provide healthy beverages and bites accessible for everyone.
The spot that opened up in Bushwick on Thursday has gained popularity because of its low prices.