Domino Sugar Factory memorialized in photographic book ‘Brooklyn’s Sweet Ruin’
Brooklyn BookBeat
When it was rebuilt in 1883, the Domino Sugar Refinery was the largest in the world. That year, the Brooklyn Eagle described the new facility as “colossal.” At its peak, the factory processed one-third of the sugar consumed in a year in the U.S., and one-eighth of all the sugar consumed in the world.
Since then, the 135-year-old industrial relic has become something of an icon on the skyline. After a long struggle, the Domino Sugar factory shut down in 2004. In 2013, urban landscape photographer Paul Raphaelson was granted access to the facility just weeks before its gutting and demolition. The photographs he captured during his exploration are gathered in the book “Brooklyn’s Sweet Ruin: Relics and Stories of the Domino Sugar Factory.”