Kings Beer Hall to host evening of beer and food pairing
Enjoy a Memorable Meal Paired with the Perfect Beer
Beer and food pairing is an art, and the Kings Beer Hall (KBH) has mastered it. They have found the secret of matching any meal with just the right beer that will best enhance your dining experience.
On Monday, May 22, Kings Beer will host an evening of beer and food pairing. “This dinner is about introducing Brooklyn foodies to our brand new menu,” said bar manager and “Beer Maestro” Kenneth Jimenez.
“We’ve expanded our selection and have added awesome new items like our Beef on Weck (roast beef dipped in au jus with horseradish served on a salted caraway seed bun) and the Chicken and Waffle Tenders served with a spicy maple dip. We want to show off our new menu alongside our expansive draft beer selection.
“The perfect beer for a main course depends on the course you’re having,” he added. “Easily, as with wine, red or darker cuts of meat go with darker beers — a porter with steak or a white with fish — which can become far more complex depending on the preparation of the dinner. Even the preparation of the dinner will alter one’s choice for its finest pairing, as a coffee stout will suit a dinner with mole sauce, or an IPA with citra hops instead of mosaic hops for fish and chips.”