Etiquette Boss: Buffet etiquette
I have been asked by a reader to address the subject of buffet etiquette; especially as it relates to tipping guidelines.
Many buffet patrons are unsure what percentage of the bill they should tip the waiters who clear the tables and replenish beverages, as half of the service is done by the patrons themselves. There is no clear guideline for buffet tipping, but if your table is partly served by waiter, a 10 percent tip is the most common amount given. Some people give 15 percent if the waiter seems to be a college student or someone who has provided extraordinary service.
In addition to tipping, buffet etiquette involves having food in the middle of the plate, and not piled so high that the rim is partly covered. If half of the table returns from the buffet line, it is okay to begin the meal, whereas a sit-down dinner requires waiting until all at the table are served for a group of 10 or fewer.