Dining Out: The perfect pig-out
BY MEAGHAN MCGOLDRICK & HELEN KLEIN
[email protected]
Cue the latest eating establishment to open on Third Avenue in Bay Ridge – the long-awaited Pig Guy, which has been dishing out its unique take on barbecue since its debut earlier this month.
The eatery has been attracting sell-out crowds… for good reason: It turns out classic southern barbecue with a New York twist, notes co-owner Pasquale Trunzo, who grew up in the food business (his family owned Trunzo Brothers Meat Market & Salumeria, a one-time staple on 18th Avenue) and knows a thing or two about good meat.