Etiquette Boss: Elegant eating
HOLIDAY DINING TIPS – Part 1
The Soup Course: Here’s a reminder: soup may be served in a bowl for lunch, but a soup plate is required when it is served during dinner. When the soup is finished, if a bowl has been used, the spoon must be placed on the plate under the bowl (if one is provided); however, a soup plate is treated in the same manner as a dinner plate, and the soup spoon is left in the plate at the end of the meal.
The soup spoon is held correctly when the thumb is at the top of the spoon handle. The spoon is filled by moving it away from you instead of toward you, and drunk from the side or the end of the spoon (the side for round soup spoons, served with cream soups, and the end for oval spoons that are served with vegetable, chicken or other hearty soups.)