Brooklyn food pantries struggle to keep up with demand
A knock on the door, your signature, a flash of your ID, and you’re in.
Once inside, residents are handed 2 bags: a “hard bag” of canned foods and soup, and a “soft bag” of rice, pasta and cereal. A thump on the side door and a square metal window swings open, and those in need are given a low-in-sodium, sugar-free bagged lunch of milk, fresh fruit and juice, a fruit cup and two sandwiches.
The Bay Ridge Center in Brooklyn began feeding the community more than 35 years ago, but since state budget cuts last fall, money is tighter than ever.